Here are some websites and a document that might help as you start looking at regulations and guidance for food products at farmer’s markets.
NCSU – Food Business Development – Who will regulate my food?
Growing Small Farms-Selling Eggs, Meat, and Poultry in North Carolina: What Farmers Need to Know
NCDA & CS – Starting a Home Business and Home Canners
NCDA General Guidelines Regarding Products Exhibited for Sale at Farmer’s Markets and Curb Markets In PDF Farmers-markets-ncda1
Filed under: Fresh Produce Safety |
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