Posted on March 23, 2011 by aubreymast
Risks include Produce Safety and Liability issues. In this document is a list of risk factors and best management practices to consider. For each question, indicate your risk level in the right-hand column. Although some choices may not correspond exactly to your situation, choose the response that best fits.
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Posted on March 21, 2011 by aubreymast
What is GAPs and How do I get started
This document defines what Good Agricultural Practices are and offers advice on where to begin.
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Posted on March 14, 2011 by aubreymast
Nicholas Kristof’s article featured in The New York Times looks at the presence of antibiotics within our food system. He notes that “more antibiotics are fed to livestock in North Carolina along than are given to humans in the U.S.”
http://www.nytimes.com/2010/03/07/opinion/07kristof.html?partner=rssnyt&emc=rss
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