Risks include Produce Safety and Liability issues. In this document is a list of risk factors and best management practices to consider. For each question, indicate your risk level in the right-hand column. Although some choices may not correspond exactly to your situation, choose the response that best fits.
Nicholas Kristof’s article featured in The New York Times looks at the presence of antibiotics within our food system. He notes that “more antibiotics are fed to livestock in North Carolina along than are given to humans in the U.S.”