Below you will find three case studies documenting North Carolina farmers’s experiences who have participated in the NC Fresh Produce Safety Initiative. The following farms are of varying sizes and represent various commodities. By attending GAPs training these farms prepared for certification and also strengthened their ability to respond to market demands, food safety costs, and unforseen situations such as an outbreak. Here are the stories of Cold Mountain, Patterson’s and Cane Creek Valley Farms.
Filed under: Fresh Produce Safety |