January 26, 2010 – NC Fresh Produce Safety Task Force presents a recorded webinar to learn more about the recent Food Safety Modernization Act. The webinar will be moderated by Diane Ducharme, a co-chair of the N.C. Fresh Produce Safety Task Force, with N.C. MarketReady at N.C. State University and presented by Debbie Hamrick with NC Farm Bureau Federation, who is a co-chair of NC Fresh Produce Safety Task Force’s Working Group 3: Industry and Policy. Questions during the presentation will be answered and posted at a later date. Additional questions from this presentation are being gathered – please contact Diane_Ducharme@ncsu.edu.
To view this webinar recording, click on Elluminate Webinar FSMA – January 26 Updates. Sign in as a guest, allowing Elluminate and Java to load. This should automatically start playing but if not, click on the play button in the bottom left-hand corner.
More information about the NC Fresh Produce Safety Task Force, the NC’s Fresh Produce Safety Initiatives and training opportunities can be found on: http://www.ncfreshproducesafety.org