A good general resource for understanding the entire flow of produce safety ….
The Association of Food and Drug Officials (AFDO) developed this Model Code for Produce Safety in response to a growing number of outbreaks associated with consumption of fresh fruits and vegetables. The Code represents the culmination of a two- year effort by a number of dedicated organizations and individuals who were asked to develop a science based regulatory framework to address the production of all fruits and vegetables, while maintaining the flexibility to appropriately address specific commodities of higher concern. It builds upon existing guidance documents and regulations; and, consistent with AFDO’s mission to promote uniform food safety laws, rules and regulations, this Model Code for Produce Safety may be viewed as another tool to assist the regulatory community in development of a nationally integrated food safety system.
Filed under: Fresh Produce Safety |