The Spread of Superbugs

Nicholas Kristof’s article featured in The New York Times looks at the presence of antibiotics within our food system.  He notes that “more antibiotics are fed to livestock in North Carolina along than are given to humans in the U.S.”

http://www.nytimes.com/2010/03/07/opinion/07kristof.html?partner=rssnyt&emc=rss

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