Posted on January 14, 2011 by Diane Ducharme
The more meetings I attend this year, along with the wording of the New Food Safety Modernization Act, I think HACCP information is going to become more important. As well as food defense information. Here are some links to HACCP information sheets.
HACCP: An Overview
Packing House food safety and security
FDA HACCP Resources
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Posted on January 14, 2011 by Diane Ducharme
Tired of looking at different 3rd Party Auditors’ questions to pass your Audit? Recognizing this as a true and costly issue for growers, United Fresh has tried to tackle these issues to “harmonize” the audit matrices. Take a look – might give you some good ideas as you develop your own food safety plan
Draft Harmonized Standards –
Field Operation and Harvesting
Post-Harvest Operations
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