Available Handwashing Resources

Video

http://www.ncmarketready.org/ncfreshproducesafety/mock-third-party-audit-for-GAPs-certification.html

 

Brochure/ Handout

 

Power Point

  • Cornell GAPs: Reducing Microbial Risks During Harvest and Post Harvest (Available Now) Power point addressing reducing microbial risks during harvesting. Information relevant to hand washing can be found on pages 15-17.
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