NICHOLAS D. KRISTOF article in New York Times is causing some stir….
NEW YORK TIMES March 6, 2010
“…more antibiotics are fed to livestock in NC alone than are given to humans in the US”
Filed under: Fresh Produce Safety |
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aubreymast
- NC Fresh Produce Safety’s 10-Point Checklist for Transportation
- NSF Davis Fresh’s Farm Evaluation
- Frequently Asked Questions from Farms going through GAPs Audit
- Three farms who participated in the NC Fresh Produce Safety Initiative
- Mock Audit Video taking a Small Farm through a GAPs Audit
- GAPs Worker Training Requested by Growers
- Direct Market Display Checklist
- What is GAPs and How do I get started?
- The Spread of Superbugs
- NC Fresh Produce Safety Initiative Presentation- CFSA Sustainable Ag. Conference
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Ben Chapman
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Diane Ducharme
- Food transporters have food safety guidance
- Webinar:Food Safety Modernization Act
- HACCP Information
- GAPS Harmonization
- Food Safety Enhancement Act Update
- Fresh Produce Safety Symposium 2010- September 9th
- NC Fresh Produce Safety Task Force Efforts for Farmers Toted in National Magazine
- 2010-2011 N.C. MarketReady Fresh Produce Curriculum Trainings
- NC Produce Traceability Seminar hosted on July, 2010
- Association of Food & Drug Officials Model Code for Produce Safety
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NC Fresh Produce Safety Blog 
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