With increases in home canning and value-adding of products, the NC Fresh Produce Safety Task Force members want to make sure that information is available on the entire Farm to Fork that would include this area.
For Home Canners:
http://www.ncagr.gov/fooddrug/food/homebiz.htm
For Commercial Food Business Startups (including farmers seeking to add value):
http://www.ncagr.gov/fooddrug/food/foodbiz.htm
Filed under: Fresh Produce Safety |
Leave a Reply