Part of creating a food safety program is developing the supporting documentation. An essential tool to incorporate into your program is the use of microbial testing. Microbial testing can measure the effectiveness of your proactive food safety program. It is not meant to be used as a standalone tool, retrospectively incorporated.
Here are some articles on the use of microbial testing
Post-Harvest Food Safety Risk Reduction – H. Russell Cross
Microbial Testing of Spent Irrigation Water in Sprouts
I will be adding to this list as time goes on.
Growers will already be asking for help in finding labs that can support their programs of testing. To this end, I have included a list of labs known currently to offer these services.
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