This page will provide resources and tips for agents as they prepare to deliver the N.C. MarketReady Fresh Produce Safety – Field to Family Curriculum.
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Authors
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Diane Ducharme
- Food transporters have food safety guidance
- Webinar:Food Safety Modernization Act
- HACCP Information
- GAPS Harmonization
- Food Safety Enhancement Act Update
- Fresh Produce Safety Symposium 2010- September 9th
- NC Fresh Produce Safety Task Force Efforts for Farmers Toted in National Magazine
- 2010-2011 N.C. MarketReady Fresh Produce Curriculum Trainings
- NC Produce Traceability Seminar hosted on July, 2010
- Association of Food & Drug Officials Model Code for Produce Safety
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Ben Chapman
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aubreymast
- NC Fresh Produce Safety’s 10-Point Checklist for Transportation
- NSF Davis Fresh’s Farm Evaluation
- Frequently Asked Questions from Farms going through GAPs Audit
- Three farms who participated in the NC Fresh Produce Safety Initiative
- Mock Audit Video taking a Small Farm through a GAPs Audit
- GAPs Worker Training Requested by Growers
- Direct Market Display Checklist
- What is GAPs and How do I get started?
- The Spread of Superbugs
- NC Fresh Produce Safety Initiative Presentation- CFSA Sustainable Ag. Conference
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