This checklist provides guidance in looking at preloading and loading conditions prior to transporting produce
Filed under: Fresh Produce Safety
The checklist is a very useful tool. Those engaged in transporting food have a duty of care to the consumer who purchases their goods. In Ireland, the FSAI have a key role in ensuring compliance in this area.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 41 other followers
Blog at WordPress.com. The Digg 3 Column Theme.
Get every new post delivered to your Inbox.